Please join us on “A Journey of Spices” with Chef Tarik Abdullah of Black and Tan Hall, as he takes us on a culinary adventure, highlighting a specific spice for each course.
“Pop-ups, pop-ups, pop-ups! It’s been about five years since I started, and it’s been a really interesting and fulfilling ride. From different locations, various crew members, new concepts, varying shifts, the smiles on guests’ faces, incredible support from the community and media, and the evolving food and menus — it’s been a lot of fun, and I’ve never regretted any of it. Sometimes I feel like a veteran with the pop-ups because this type of thing typically only runs for so long before you open a restaurant space or move on to other projects. So to the guests, both old and new, the supporters, foodies, and the Seattle community… I want to thank you for being part of this beautiful culinary and musical experience we’ve created together. Thank you. May your mind and belly be blessed.” – Chef Tarik Abdullah